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Pork Chili With Tomatoes

1 fave
Nutrition per serving    (USDA % daily values)
CAL
433
FAT
71%
CHOL
3%
SOD
28%

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Ingredients for 12 servings

3 pounds poblano chilies (about 12 large)*

7 1/2 pounds pork butt country-style strips, trimmed, cut into 1-inch pieces

6 tablespoons all purpose flour

6 tablespoons vegetable oil

6 cups coarsely chopped onions

12 large garlic cloves, chopped

2 tablespoons dried oregano

2 tablespoons ground cumin

10 cups chicken stock or canned low-salt chicken broth

1 28-ounce can diced tomatoes in juice

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