Spanakopita (Spinach & Feta) Triangles

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Dinner With Julie

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Ingredients

1 pkg. phyllo pastry, thawed (you’ll need 12-16 sheets)

1/4 cup melted butter, canola or olive oil, or a combination

1 tsp canola oil

1 medium onion, finely chopped

2 cloves garlic, crushed

1 10-oz pkg. frozen chopped spinach, thawed and drained

1 cup crumbled feta cheese (about 4 oz.)

1 large egg

Salt & pepper to taste

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