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Bird's Thanksgiving Leftover Croquettes

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appetizer fingerfood low carb thanksgiving


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Ingredients for 4 servings

2 cups prepared stuffing (leftovers)

3 tablespoons vegetable oil, for frying (may need more or less)

2-3 cups cooked turkey, chopped up (leftovers)

breadcrumbs, for dredging

1 (12 ounce) can condensed cream of chicken soup (1 can)

flour , for dredging

Sauce if not using leftover gravy

1/2 cup 2% low-fat milk

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