Roasted Leek And Potato Salad

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4 medium leeks, white and tender green parts only, halved lengthwise

1 pound fingerling or baby Yukon Gold potatoes, halved lengthwise

1/4 cup plus 2 tablespoons extra-virgin olive oil

Salt and freshly ground pepper

2 tablespoons red wine vinegar

1 tablespoon plus 1 teaspoon whole-grain mustard

2 teaspoons chopped drained capers

2 cups mixed baby greens

4 hard-cooked eggs, quartered or thickly sliced

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