Rice With Sardines

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
675
FAT
36%
CHOL
6%
SOD
10%

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Ingredients for 6 servings

2 pinches saffron threads (about 20), lightly toasted and ground (see Notes)

¼ cup extra virgin olive oil

2 cloves garlic , finely chopped

12 to 18 fresh sardines (about 1 to 1½ pounds total, see Notes)

3 ripe medium tomatoes , peeled, seeded, and finely chopped or coarsely grated (see Notes)

½ teaspoon sweet pimenton

1 medium onion , finely chopped

3 cups short or medium grain rice

Salt

¾ cup fresh or thawed frozen peas

6½ cups Fish Stock

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