Sausage And Apple Stuffing

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1 tablespoon olive oil, plus more for the baking dish

4 links sweet Italian sausage, casings removed (about 1 pound)

3 stalks celery, thinly sliced

2 medium onions, chopped

2 tart apples (such as Granny Smith or Pink Lady), cored and chopped

1/4 cup chopped fresh sage

kosher salt and black pepper

1 large baguette (about 3/4 pound), cut into 3/4-inch pieces (about 7 cups)

3 cups low-sodium chicken broth

2 large eggs, beaten

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