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Cherry Frangipane Tart

1 fave
Nutrition per serving    (USDA % daily values)
CAL
1086
FAT
200%
CHOL
78%
SOD
21%

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Ingredients for 6 servings

FOR THE FILLING

140.0g ground almonds

1 egg plus 1 egg yolk

1 egg , beaten

2.0 tbsp kirsch or Armagnac

Ingredients FOR THE PASTRY

140.0g golden caster sugar

200.0g plain flour

25.0ml semolina (to give extra crunch)

2.0 tbsp cherry conserve

500.0g cherries , stones removed

crème fraîche , optional, to serve

140.0g butter , melted

1.0 tbsp caster sugar

100.0g unsalted butter , diced

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