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Roasted Tofu Potato Salad

2 faves
Nutrition per serving    (USDA % daily values)
CAL
2242
FAT
144%
CHOL
5%
SOD
136%

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Ingredients for 2 servings

6 medium-to-large red potatoes, cut into eighths

1 tsp dried dill (or fresh if you’re lucky!)

1 tbsp chopped fresh rosemary (or dried if you don’t have it)

1 block tofu of your choice

1 cup green beans, rinsed and chopped

A few tbsp olive oil

A few sprinkles of kosher salt

Spring mix for serving

2 tbsp low-fat plain yogurt

1 tbsp mayo

1 tbsp dijon mustard

1 tbsp red wine vinegar (or Garlic Gold red wine Vinaigrette)

Optional: 1 clove garlic

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