Chicken And Vege Stir-Fry

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
642
FAT
117%
CHOL
48%
SOD
76%

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Ingredients for 4 servings

2 tablespoons peanut oil or vegetable oil

1/2 small Chinese cabbage , shredded (wombok)

1 garlic clove , crushed

1/2 cup cashew nuts

1/4 teaspoon crushed ginger

2 cups broccoli florets

1/2 cup water or chicken stock

6 spring onions , sliced on an angle

1 red capsicum , sliced into thin pieces (red sweet bell pepper)

1 small chili pepper , seeds removed and cut finely (can use dried chili flakes at a pinch)

4 tablespoons soy sauce

2 tablespoons honey

4 small chicken breast fillets , slice into thin strips

1 cup snow peas or sugar snap pea

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