Brandy Snaps

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Andrea's Recipes
Nutrition per serving    (USDA % daily values)
CAL
2977
FAT
452%
CHOL
183%
SOD
6%

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Ingredients for 2 servings

1-1/2 cups (3 sticks/339 g) unsalted butter

1-1/2 cups (263 g) granulated sugar

1 cup (240 mil) molasses

4 teaspoons powdered ginger

1-1/2 teaspoons lemon zest (optional, but I think it goes nicely)

3 cups (360 g) sifted unbleached all-purpose flour

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