Coffee Ice-Cream Sundae With Dark Chocolate-Sea Salt Almond Bark

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Oxmoor House


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1/2 cup bittersweet chocolate chips (such as Ghirardelli)

1/4 cup whole natural almonds, chopped and toasted

1/2 teaspoon coarse sea salt

3 cups coffee light ice cream (such as Edy's)

6 tablespoons refrigerated canned fat-free whipped topping (such as Reddi-wip)

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