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Chicken Satay With Spicy Peanut Sauce

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Ingredients

1 pound skinless, boneless chicken breast tenders (about 15 pieces)

4 tablespoons fresh lime juice, divided

1/4 cup low-sodium soy sauce, divided

1 tablespoon curry powder

3 tablespoons creamy peanut butter

1 teaspoon minced peeled fresh ginger

1 tablespoon minced fresh garlic

1 teaspoon sriracha (hot chile sauce)

15 (12-inch) wooden skewers, presoaked

1 tablespoon chopped fresh cilantro

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