Mackerel With Curry Spices

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
166
FAT
32%
CHOL
0%
SOD
2%

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Ingredients for 6 servings

6 (350 g) mackerel, each weighing about 350g/12oz, cleaned, rinsed and dried

3 teaspoons chopped fresh coriander

3 tablespoons olive oil

3 lemons, juice of

4 tablespoons Thai red curry paste

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