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Candied Ginger Zucchini Muffins

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Naturally Ella
Related tags
brunch nut free vegetarian mothers' day breakfast
Nutrition per serving    (USDA % daily values)
CAL
118
FAT
12%
CHOL
18%
SOD
22%

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Ingredients for 12 servings

1 cup unbleached white flour

1 cup whole wheat flour

1 teaspoon salt

1 tablespoon baking powder

¼ cup agave

2 eggs

½ cup milk

⅓ cup sunflower oil

1 cup zucchini

¼ cup crystallized ginger

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