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Turkey Scallopine A La Piccata Recipe

Nutrition per serving    (USDA % daily values)
CAL
473
FAT
91%
CHOL
60%
SOD
101%

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Ingredients for 4 servings

1 garlic clove, minced

5 tablespoons butter

2 tablespoons capers, drained

1 1/2 tablespoons vegetable oil

4 slices (1/4-inch sliced turkey breast), about 3/4 pound, pounded to a thickness of 1/8-inch

1/2 cup chicken stock

1/2 cup all-purpose flour

1 cup dry white wine

1/2 teaspoon freshly ground white pepper

1 tablespoon chopped parsley leaves

2 teaspoons salt

1 lemon, juiced, or more to taste (about 2 tablespoons)

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