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Roasted String Beans With Shallots

Nutrition per serving    (USDA % daily values)
CAL
114
FAT
23%
CHOL
0%
SOD
20%

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Ingredients for 4 servings

1 1/2 pounds string beans

2 large shallots cut into 1/4-inch slices

2 tablespoons extra-virgin olive oil

1/2 teaspoon kosher salt

1/8 teaspoon freshly ground black pepper

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