FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Spicy Roast Pork Tenderloin With 3-Cheese Smashed Potatoes And Roasted Asparagus, Green Beans & Lemon

More from this source
Rachael Ray
Related tags
main-dish nut free easter halloween thanksgiving dinner irish
Nutrition per serving    (USDA % daily values)
CAL
485
FAT
53%
CHOL
27%
SOD
38%

Comments

Add a comment

Ingredients for 6 servings

2 pork tenderloins (about 2-2 1/2 pounds each), trimmed

extra virgin olive oil (EVOO), for drizzling

2 teaspoons fennel seeds

4 tablespoons grill seasoning

1 1/2 teaspoons red pepper flakes

1 1/2-2 pounds red potatoes (if you get babies you can leave them whole, but if they’re bigger, cut them into halves or quarters)

1 bunch asparagus, woody ends removed

1 pound green beans, stem ends removed

1 lemon, thinly sliced into rounds

Salt and freshly ground black pepper

1 large garlic clove, finely chopped or grated

1 cup ricotta cheese

4 ounces light cream cheese (also called Neufchatel cheese)

1/2 cup grated Parmigiano Reggiano

You might also like

Roast Pork Tenderloin With Spicy Apple-Green Ch...
Real Simple
Roast Pork Tenderloin And Apples With Mushroom...
Bon Appetit
Roast Pork Tenderloins With Cranberry-Port Sauce
Epicurious
Roast Pork Tenderloin With Fresh And Dried Fruit
Epicurious
Roast Pork Tenderloin With Pears And Dried Apri...
Epicurious
Roast Pork Tenderloin With Apples And Cider Sauce
Epicurious
Crock Pot Pork Roast with Sauerkraut and Apples
Our Best Bites
Spice-Crusted Roast Pork Tenderloin
Fine Cooking
Roast Pork Tenderloin With Plum Barbecue Sauce
Cooking Light
Maple Roast Pork Tenderloin With Apples
Dinner With Julie