Scallop Potatoes With Gouda And Fennel

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
328
FAT
64%
CHOL
35%
SOD
5%

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Ingredients for 6 servings

1 cup whipping cream

1 cup half and half

1 medium fennel bulb, trimmed, halved, thinly sliced

1 teaspoon fennel seeds, crushed

2 pounds russet potatoes, peeled

2 cups firmly packed shredded Gouda (about 8 ounces)

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