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Clay-Pot Chicken In Oyster Sauce

Nutrition per serving    (USDA % daily values)
CAL
477
FAT
81%
CHOL
58%
SOD
48%

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Ingredients for 6 servings

2 tablespoons rice wine or sake

2 inches chunk fresh ginger , peeled, then cut into 6 slices

3 tablespoons oyster sauce

3 tablespoons rice wine or sake

4 whole scallions , ends trimmed, cut into 1 inch lengths

1 teaspoon cornstarch , about, dissolved in

3 1/2-4 lbs chicken pieces , rinsed and drained

1 teaspoon sesame oil

marinade

1 1/2 teaspoons sugar

Braising Sauce

10 dried chinese black mushrooms, soaked in hot water for 20 minutes until soft, stems removed, caps cut into thirds

1 1/2 cups chicken broth

2 tablespoons soy sauce

1 tablespoon water

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