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Grilled Tri-Tip Steak With Bell Pepper Salsa

4 faves
Nutrition per serving    (USDA % daily values)
CAL
409
FAT
64%
CHOL
64%
SOD
30%

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Ingredients for 6 servings

2 Tbsp soy sauce

2 Tbsp sherry vinegar or apple cider vinegar

2 Tbsp olive oil

4 garlic cloves, minced

A couple of turns of freshly ground black pepper

A sprinkling of salt

1 2-pound tri-tip steak or roast

salt

Freshly ground black pepper

1 large green bell pepper, stem and seeds removed, finely chopped (if you don't have green, probably any color will do)

6 green onions, thinly sliced

3 garlic cloves, minced

2 Tbsp chopped parsley, basil, or arugula

1/4 teaspoon red chile flakes

Salt and freshly ground black pepper to taste

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