Sausage And Bacon Kabobs Recipe

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Sandra Lee on Food Network
Nutrition per serving    (USDA % daily values)
CAL
3136
FAT
721%
CHOL
496%
SOD
111%

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Ingredients for 4 servings

4 (12-inch) bamboo skewers soaked in water for 1 hour

1 green, red, or yellow bell pepper, cut into 1 1/2-inch pieces

4 chicken and apple sausages (recommended: Aidell's)

1/2 red onion, cut into 1-inch pieces

1 cup store bought BBQ sauce

1 orange, cut into slices or wedges

6 slices center cut bacon, cut into 1-inch pieces (recommended: Oscar Mayer)

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