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Warm Spinach Salad With Parmesan Toasts

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VegetarianTimes
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salad low carb vegetarian 4th of july lunch

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Ingredients

1/2 French-bread baguette, sliced diagonally into (12) 1/2-inch slices

2 Tbs. butter

3 Tbs. olive oil

2 cloves garlic, crushed

1/3 cup grated Parmesan

12 oz. fresh baby spinach

1 small head radicchio, thinly sliced

1/3 cup olive oil

1/4 cup balsamic vinegar

1/4 cup dry red wine

1 shallot, minced

1/2 cup pine nuts, toasted

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