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Artichoke And Roasted Red Pepper Dip

1 fave
Nutrition per serving    (USDA % daily values)
CAL
41
FAT
8%
CHOL
3%
SOD
6%

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Ingredients for 24 servings

2 (6.5 ounce) jars marinated artichoke hearts, drained and chopped

3 tablespoons mayonnaise

3/4 cup freshly grated Parmesan cheese

1 (7 ounce) jar roasted red peppers, drained and chopped

1 leek, diced

2 tablespoons butter

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