Creamy Pesto Pasta Salad With Chicken, Asparagus And Cherry Tomatoes

More from this source
AllRecipes.com
Nutrition per serving    (USDA % daily values)
CAL
401
FAT
48%
CHOL
43%
SOD
134%

Comments

Add a comment

Ingredients for 8 servings

3 green onions, thinly sliced

1/2 cup pine nuts, toasted in a small skillet over low heat until golden

1/4 cup pesto (homemade or refrigerated prepared variety)

1 pound bow tie (farfalle) pasta

3 tablespoons rice wine vinegar

1/3 cup buttermilk

8 ounces trimmed asparagus, cut into 1-inch lengths

2 tablespoons salt

1 pound cooked chicken breast strips, pulled into bite-size pieces

1/3 cup mayonnaise

1/3 cup sour cream

8 ounces cherry tomatoes, halved and lightly salted

1 (14 ounce) can whole artichoke hearts, drained, cut into sixths

1 large garlic clove, minced

You might also like

Whole-Wheat Orzo Salad With Broccoli-Pine Nut P...
Whole Living
Orzo + Broccoli Pesto Salad
Sprouted Kitchen
Cold Pesto Pasta Salad
Real Simple
Orzo Salad With Spinach Pesto, Olives & Feta
The Kitchn
Pesto Pasta Salad
The Pioneer Woman
Pesto Pasta Salad
Simply Recipes
Pesto Chicken Pasta Salad
Real Simple
Creamy Pea And Artichoke Pesto Pasta Salad
Closet Cooking
Peanut Pesto And Peas Pasta Salad Recipe
Steamy Kitchen
Strawberry Basil Pasta Salad
Kath Eats Real Food