Pomegranate Hibiscus Tea And Honey Ginger Yogurt Verrines

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Tartelette
Nutrition per serving    (USDA % daily values)
CAL
128
FAT
9%
CHOL
5%
SOD
3%

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Ingredients for 6 servings

1 1/2 cups brewed hibiscus tea

1/2 cup pomegranate juice

2 tablespoons sugar

1 tablespoon powdered gelatin

1/4 cup cold water

1 tablespoon lemon zest

1 1/2 tsp gelatin

2 Tb water

2 cups Greek yogurt

1/4 cup honey

2 teaspoons freshly grated ginger

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