Shrimp And Watermelon Salad

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Washington Post

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Ingredients

2 tablespoons Mexican seasoning (may substitute a mixture of cumin, dried onion, chili pepper and garlic powder)

1 teaspoon cinnamon

1 dozen jumbo shrimp, peeled, deveined and tails removed

2 cups cubed, seeded watermelon

1 can (20 ounces) pineapple chunks, drained

1/4 cup diced green or yellow bell pepper

1 teaspoon finely chopped and seeded jalapeƱo pepper (optional)

1/2 cup peeled and diced seedless cucumber

2 tablespoons lime juice

2 tablespoons low-sodium soy sauce

2 tablespoons honey

1 tablespoon olive oil

8 cups torn romaine lettuce

2 tablespoons chopped cilantro

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