FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Shrimp, Tomato, And Basil Linguine With Warm Goat Cheese Rounds

1 fave
More from this source
Cooking Light
Related tags
main-dish memorial day dinner italian
Photo: Cooking Light


Add a comment


1 (1-ounce) slice white bread

1 (4-ounce) package log-shaped goat cheese

1 tablespoon olive oil

1 cup coarsely chopped onion

2 garlic cloves, minced

2 1/2 cups chopped seeded peeled plum tomatoes (about 1 1/2 pounds)

1/4 cup water

1 1/2 teaspoons sugar

3/4 teaspoon crushed red pepper

1/2 pound medium shrimp, peeled and deveined

1/2 teaspoon salt

6 cups hot cooked linguine (about 12 ounces uncooked pasta)

1/2 cup thinly sliced fresh basil

basil sprigs (optional)

You might also like

Warm Quinoa Salad With Shrimp And Asparagus
Framed Cooks
Sauteed Shrimp With Tomato-Basil Vinaigrette
Wolfgang Puck
Linguine With Shrimp And Slow-Roasted Tomatoes
Gluten Free Girl
Barbecued Shrimp Blt Sandwich
Wolfgang Puck
Shrimp Scampi With Spinach
Real Simple
Shrimp And Caper Salad
Cat Cora
Greek Shrimp Salad
Wolfgang Puck
Sauted Shrimp And Tomatoes With Lemon Couscous
The Kitchn
Marinated Grilled Shrimp
My Baking Addiction
Grilled Shrimp With Peppers, Tomatoes, And Chim...
Whole Living