Shrimp, Tomato, And Basil Linguine With Warm Goat Cheese Rounds

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1 (1-ounce) slice white bread

1 (4-ounce) package log-shaped goat cheese

1 tablespoon olive oil

1 cup coarsely chopped onion

2 garlic cloves, minced

2 1/2 cups chopped seeded peeled plum tomatoes (about 1 1/2 pounds)

1/4 cup water

1 1/2 teaspoons sugar

3/4 teaspoon crushed red pepper

1/2 pound medium shrimp, peeled and deveined

1/2 teaspoon salt

6 cups hot cooked linguine (about 12 ounces uncooked pasta)

1/2 cup thinly sliced fresh basil

Basil sprigs (optional)

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