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Roasted Potatoes With Ricotta

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Martha Stewart
Related tags
sides gluten free nut free vegetarian passover
Nutrition per serving    (USDA % daily values)
CAL
237
FAT
22%
CHOL
11%
SOD
8%

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Ingredients for 4 servings

1 1/2 pounds small new potatoes

1 teaspoon plus 1 tablespoon extra-virgin olive oil

Coarse salt and ground pepper

1/2 cup ricotta

2 tablespoons finely grated Parmesan

Zest from 1/2 lemon, finely grated

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