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Fusilli With Tuna And Tomato Sauce Recipe

2 faves
Nutrition per serving    (USDA % daily values)
CAL
287
FAT
7%
CHOL
28%
SOD
5%

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Ingredients for 6 servings

1 teaspoon grated lemon peel

2 (6-ounces each) cans albacore tuna packed in oil, drained

1 tablespoon drained capers

1 tablespoon chopped fresh Italian parsley leaves

Salt and freshly ground black pepper

1 (26-ounce) jar Simple Tomato Sauce, recipe follows or other purchased marinara sauce

1 pound fusilli

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