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Vietnamese Style Rice Noodle Patties With Nuoc Cham, Lettuce And Herb Basket, Pickled Vegetables And Crispy Shallots Recipe

Nutrition per serving    (USDA % daily values)
CAL
999
FAT
205%
CHOL
143%
SOD
182%

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Ingredients for 4 servings

1 cup peanut oil

5 to 6 shallots, peeled and sliced into thin rounds

1 bunch opal basil, washed and trimmed

1 bunch scallions, trimmed and quartered lengthwise

1/4 pound bean sprouts

Salt and freshly ground black pepper

3 1/2 ounces Vietnamese rice vermicelli

2 tablespoons sugar

1/2 teaspoon coriander seeds

1 bunch cilantro, washed and trimmed

hoisin sauce, for serving, optional

2 tablespoons Vietnamese fish sauce (nuoc nam)

1 bunch mint

1 teaspoon mustard seeds

2 carrots, shredded

1 small daikon radish, shredded

1/2 teaspoon red pepper flakes

1 fresh red chili pepper or 1 teaspoon sambal sauce

2 tablespoons rice vinegar

2 tablespoons water or more to taste

4 tablespoons rice flour

Peanut or vegetable oil

2 cloves garlic

salt

2 pounds medium shrimp, peeled and deveined

1 cup water

2 teaspoons sugar

sriracha sauce, for serving, optional

1 lime, juiced, or more to taste

1 head red or green leaf lettuce, washed and separated

1 pinch salt

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