Warm Salad With Grilled Fruits, Roasted Endive, Crushed Nuts, And Maytag Bleu Cheese Recipe

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Nutrition per serving    (USDA % daily values)
CAL
1008
FAT
214%
CHOL
16%
SOD
54%

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Ingredients for 8 servings

4 pears

Butter

4 plums

6 ounces walnuts

12 ounces Maytag bleu cheese

3 ounces olive oil

Pepper

4 nectarines

4 heads frisee

8 heads Belgian endive

3 to 4 shallots, minced

3 ounces sherry vinaigrette

4 heads radicchio

6 ounces hazelnuts

Salt

6 ounces walnut oil

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