Chicken Marsala

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
247
FAT
47%
CHOL
52%
SOD
17%

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Ingredients for 8 servings

1/2 cup water

1/2 cup marsala wine

1 tablespoon cornstarch

2 lbs thin chicken cutlets

10 ounces fresh mushrooms , sliced

1/2 cup butter

1 can chicken broth

butter or oil (for sauteeing)

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