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Pan Roasted Chicken Portions With Crusty Potato Salad Recipe

Nutrition per serving    (USDA % daily values)
CAL
671
FAT
145%
CHOL
86%
SOD
16%

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Ingredients for 4 servings

3 1/2 sprigs rosemary

3 tablespoons olive oil

2 1/2 tablespoons red wine vinegar

lettuce leaves, for serving

sea salt and freshly ground black pepper, to taste

1 3-pound free-range chicken

hot mustard, for serving

2 cloves garlic, smashed

For the crusty potato salad:

2 cups baby Mediterranean potatoes

1 red onion, thinly sliced

2 1/2 tablespoons flat-leaf parsley, chopped

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