Pan-Roasted Chicken Portions With Crusty Potato Salad

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HuffPost Taste
Nutrition per serving    (USDA % daily values)
CAL
725
FAT
145%
CHOL
86%
SOD
17%

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Ingredients for 4 servings

3 1/2 sprigs rosemary

3 tablespoons olive oil

2 1/2 tablespoons red wine vinegar

lettuce leaves, for serving

sea salt and freshly ground black pepper, to taste

1 3-pound free-range chicken

hot mustard, for serving

2 cloves garlic, smashed

2 cups baby Mediterranean potatoes

1 red onion, thinly sliced

2 1/2 tablespoons flat-leaf parsley, chopped

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