Cognac Cinnamon Blueberry Pie

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Penzeys

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Ingredients

1 unbaked 9-inch pie crust (see below for our favorite recipe)

5 Cups blueberries, frozen or fresh

11/2 Cups sugar

4 TB. flour

1/2 tsp. CHINA CASSIA CINNAMON

1/8 tsp. salt

1-2 TB. cognac (Cointreau is nice as well)

1 1/2 sticks butter, room temperature

11/2 Cup flour

1/4 tsp. salt

1 TB. sugar

2-4 TB. milk

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