Roasted Tomato Chicken & Chipotle Soup

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Details

9 Ingredients

• 1-1/2 lbs. cherry tomatoes
• 1 Tbsp. olive oil
• 2 cloves garlic, finely chopped
• 1 small onion, chopped
• 1 small chipotle pepper, packed in adobo, finely chopped
• 3/4 lb. boneless, skinless chicken thighs or breasts cut into 1/2-inch pieces
• 1 can (16 oz.) chick peas or garbanzos, rinsed and drained
• 3 cups water
• 2 Knorr® Reduced Sodium Chicken flavor Bouillon Cubes, crumbled