Baked Pecorino Chicken

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5 slices sandwich bread

1/2 cup grated pecorino (2 ounces)

2 tablespoons unsalted butter, melted

kosher salt and black pepper

4 6-ounce boneless, skinless chicken breasts

1 tablespoon olive oil

2 bunches Swiss chard, stems discarded and leaves cut into 1-inch strips

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