Cheese And Ham Stuffed Butternut Squash

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
949
FAT
123%
CHOL
35%
SOD
120%

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Ingredients for 4 servings

1 lb butternut squash , cut into two 1/2 lb. pieces

1 slice white bread, thick slice, cut into small cubes

150 g double Gloucester cheese , grated

2 slices ham , chopped

ground black pepper

50 g butter

olive oil , for brushing

1 tablespoon fresh chives , snipped, to serve

2 tablespoons fresh parsley , chopped

100 g button mushrooms , wiped and sliced

1 leek , trimmed, well rinsed and thinly sliced

For the stuffing

2 tablespoons mizkan seasoned rice vinegar

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