Italian Salad

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6 cups shredded romaine lettuce

2 tomatoes, chopped

1 roasted bell pepper, sliced

10 black olives, sliced

1 can (14-19 ounces) chickpeas, rinsed and drained

1 cup shredded part-skim mozzarella cheese

2 cups cooked whole grain macaroni

2 tablespoons olive oil

2 tablespoons balsamic vinegar

1 tablespoon italian seasoning

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