Walnut Maple Pie

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f7c3e962ab33   •  21 Dec   •  Report
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1 9-inch pie shell, frozen for at least 30 minutes

2 cups roughly chopped walnuts

2 eggs, beaten

1 cup maple syrup (grade B)

1 Tbsp dark rum (optional)

1/2 teaspoon vanilla extract

2 Tbsp melted butter

2 Tbsp all purpose flour

1/4 teaspoon salt

1/8 teaspoon ground cinnamon

1/8 teaspoon of ground nutmeg

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