Shrimp With Avocado-Mango Salsa

446 faves | 2 recommends
More from this source
Self Magazine

Comments

Add a comment

Ingredients

Vegetable oil cooking spray

8 cups baby spinach

1 cup couscous

1 lb medium shrimp, shelled and deveined

1/2 cup chopped fresh cilantro, divided

1 tablespoon extra-virgin olive oil

3/4 teaspoon salt, divided

1 large mango, peeled and diced

1 medium avocado, diced

1 medium tomato, diced

1/4 cup chopped red onion

1/2 jalapeño chile, seeded and finely chopped

1 tablespoon fresh lime juice

You might also like

Grilled Shrimp With Tamarind Noodles
No Recipes
Shrimp And Avocado Pasta
No Recipes
Chilled Avocado Cucumber Soup
Framed Cooks
Summer Corn Soup With Shrimp
Sprouted Kitchen
Easy Shrimp Mango & Avocado Cups
The Naptime Chef
Shrimp Salsa
Pamela Salzman
Grilled Vegetable Salad With Chicken And Shrimp
The Skinny
Avocado And Lime Shrimp Cocktail
Joy The Baker
Mama Canales-Garcia’s Avocado And Shrimp Salsa
smitten kitchen
Shrimp Ceviche
Simply Recipes