Linguine With Crab And Artichokes

639 faves | 5 recommends
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Seven Spoons
Nutrition per serving    (USDA % daily values)
CAL
721
FAT
88%
CHOL
15%
SOD
90%

Comments

Great!
ed380993dd1d   •  6 Mar   •  Report
mmmm
00987647d767   •  9 Jul   •  Report
waw
fb4b46fd5e36   •  22 Apr   •  Report
Great
5250e76e56c5   •  1 Apr   •  Report
Ooo I wanna eat it now
5250e76e56c5   •  1 Apr   •  Report
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Ingredients for 4 servings

500 g linguine

1 large clove peeled garlic

2 teaspoons kosher salt

A good pinch, about a scant 1/4 teaspoon, dried chili flakes

4 tablespoons unsalted butter

3-4 tablespoons extra virgin olive oil

275 ml jar of artichokes, drained and rinsed well, halved if large

250 g crab meat, preferably lump

Zest and juice of 1/2 lemon

A handful of fresh parsley, chopped

A couple of handfuls of baby arugula (rocket), or other greens

Pepper, to taste

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