Raspberry, Avocado & Mango Salad

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Eating Well
Nutrition per serving    (USDA % daily values)
CAL
257
FAT
66%
CHOL
0%
SOD
9%

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Ingredients for 5 servings

1/4 cup toasted chopped hazelnuts, or sliced almonds (see Tip), optional

1/8 teaspoon freshly ground pepper

1 1/2 cups fresh raspberries, divided

1/2 cup thinly sliced red onion

1/4 teaspoon kosher salt

1 small clove garlic, coarsely chopped

8 cups mixed salad greens

1/4 cup red-wine vinegar

1 ripe mango, diced (see Tip)

1 small ripe avocado, diced

1/4 cup extra-virgin olive oil

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