German Marzipan Apple Cake

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My Kitchen in the Rockies


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3 (500 g) organic apples

3 tablespoons lemon juice, freshly squeezed

1/3 cup + 1/2 tablespoon (100 g) Marzipan (almond paste)

9 tablespoons (125 g) butter, at room temperature

1/2 cup + 2 tablespoons (125 g) sugar

1 teaspoon pure vanilla extract

1/4 teaspoon almond extract

3 eggs, at room temperature

1 1/4 cups (150 g) organic flour

1 teaspoon baking powder

1/4 teaspoon salt

1/8 teaspoon cinnamon

1 tablespoon sugar

1 teaspoon cinnamon

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