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Interstate Chili Recipe

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Sunny Anderson on Food Network
Related tags
main-dish low carb dinner american
Nutrition per serving    (USDA % daily values)
CAL
742
FAT
165%
CHOL
75%
SOD
80%

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Ingredients for 6 servings

3 cups grated cheddar, for garnish

2 tablespoons gravy Master

1 small onion, diced, for garnish

salt and freshly ground black pepper

1 (6-ounce) can tomato paste

2 tablespoons hot sauce

1 medium Vidalia onion, diced

2 tablespoons olive oil

1 pound ground beef chuck

1 tablespoon ground cinnamon

1 tablespoons chili powder

2 tablespoons dried oregano

1 (10-ounce) bags corn tortillas, cut into 1-inch strips

3 garlic cloves, minced

2 teaspoons cayenne

salt

2 to 3 bay leaves

3 tablespoons ground cumin

3 tablespoons worcestershire sauce

1 red bell pepper, diced

2 cups beef broth

6 links Mexican chorizo, removed from casings

vegetable oil, for frying

1 green bell pepper, diced

1 (8-ounce) container sour cream, for garnish

3 jalapeno peppers, minced

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