Interstate Chili Recipe

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Sunny Anderson on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1618
FAT
322%
CHOL
127%
SOD
179%

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Ingredients for 6 servings

3 cups grated Cheddar, for garnish

2 tablespoons Gravy Master

1 small onion, diced, for garnish

Salt and freshly ground black pepper

1 (6-ounce) can tomato paste

2 tablespoons hot sauce

1 medium Vidalia onion, diced

2 tablespoons olive oil

1 pound ground beef chuck

1 tablespoon ground cinnamon

1 tablespoons chili powder

2 tablespoons dried oregano

1 (10-ounce) bags corn tortillas, cut into 1-inch strips

3 garlic cloves, minced

2 teaspoons cayenne

Salt

2 to 3 bay leaves

3 tablespoons ground cumin

3 tablespoons Worcestershire sauce

1 red bell pepper, diced

2 cups beef broth

6 links Mexican chorizo, removed from casings

Vegetable oil, for frying

1 green bell pepper, diced

1 (8-ounce) container sour cream, for garnish

3 jalapeno peppers, minced

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