Cheese Rarebit Fondue

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
359
FAT
80%
CHOL
36%
SOD
93%

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Ingredients for 6 servings

16 ounces processed cheese spread , cut into cubes (Velveeta)

1/4 cup milk

2 slices bacon , cooked, crumbled

1/2 teaspoon dry mustard

1 teaspoon worcestershire sauce

1 dash hot pepper sauce

1 loaf French bread, cut into 1-inch cubes, toasted if desired

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