Vegetarian Dumpling Filling

4 faves
More from this source
Bon Appetit

Comments

Add a comment

Ingredients

3/4 cup chopped dried shiitake mushrooms

3/4 cup chopped dried glass noodles

3/4 cup shredded and chopped carrot

3/4 cup diced dry tofu

2 tablespoons scallions, minced

3 teaspoons ginger, minced

1 tablespoon dark soy sauce

1 tablespoon sesame oil

2 teaspoons salt

1 teaspoon white pepper

1 teaspoon ground Sichuan peppercorn

1/2 cup water

Dumpling Wrappers

You might also like

Steamed Pork Buns (Baozi)
The Kitchn
Charles Phan’s Pork & Shrimp Wonton Filling
Cook Taste Eat
Baked Apple Dumplings
The Kitchn
Char Siu Pork Bun Filling
Food Gal
Lamb-And-Pumpkin Dumpling Filling
Bon Appetit
Char Siu Bao (Roast Pork Buns)
Saveur
Vegetarian Steamed Buns
The Kitchn
How To Make Stuffed & Roasted Squash
The Kitchn
Seriously Asian: Big Wontons
Serious Eats
Har Gow (Shrimp And Pea Shoot Dumplings)
Saveur