Vegetarian Dumpling Filling

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3/4 cup chopped dried shiitake mushrooms

3/4 cup chopped dried glass noodles

3/4 cup shredded and chopped carrot

3/4 cup diced dry tofu

2 tablespoons scallions, minced

3 teaspoons ginger, minced

1 tablespoon dark soy sauce

1 tablespoon sesame oil

2 teaspoons salt

1 teaspoon white pepper

1 teaspoon ground Sichuan peppercorn

1/2 cup water

Dumpling Wrappers

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