Pan Fried Baby Artichokes With Mint And Lemon

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Turntable Kitchen
Nutrition per serving    (USDA % daily values)
CAL
535
FAT
15%
CHOL
17%
SOD
65%

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Ingredients for 2 servings

1 dozen baby artichokes, trimmed and sliced in half, length-wise (see these tips for trimming baby artichokes in Saveur Magazine)

zest from 1/2 Meyer lemon

3-4 anchovy fillets

salt & freshly ground pepper, to taste

1 tablespoon of finely chopped mint, plus more for garnish

olive oil

juice from 1/2 lemon

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