Dad's Spare Ribs

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2 tablespoons rice wine vinegar

4 tablespoons dark soy sauce

6 tablespoons cider vinegar

1 tablespoon sugar

2/3 cup water

3 pounds pork spare ribs, on the bone, cut into 1 1/2 by 1 1/2-inch to 1 1/2 by 2-inch pieces

2 tablespoons honey

Coarsely cracked black pepper, for seasoning

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