Roasted Filet Of Beef With Whole-Grain Mustard & Herb Crust

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
942
FAT
228%
CHOL
155%
SOD
19%

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Ingredients for 10 servings

Freshly ground black pepper

1 Tbs. dried savory, finely crumbled

1 whole filet of beef (7 to 8 lb. untrimmed or 5 to 6 lb. trimmed)

1 Tbs. dried thyme, finely crumbled

Vegetable oil for sautéing

1/4 cup whole-grain mustard

Coarse salt

3 Tbs. extra-virgin olive oil

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